http://www.lobster1.com Just another WordPress weblog Sun, 10 Feb 2008 18:14:32 +0000 http://backend.userland.com/rss092 en Succulent sauce to serve over white fish or crepes, or as a dipping sauce. bodies, legs, and shells of 2-3 lobsters 3 cups (750 mL) heavy cream (35% M.F.) juice of ½ lemon 1 bay leaf 2 tbsp (30 mL) tomato paste salt and white pepper grated Parmesan cheese Prepare lobster carcasses by reserving any tomalley or roe ... http://www.lobster1.com/2008/02/05/east-coast-mornay-lobster-sauce/ Sun-dried tomatoes are available either dry or oil-packed. If using the dry variety, reconstitute in warm water to soften, then drain. Always drain tomatoes that are packed in oil. ¾ lb (375 g) large scallops 4 tbsp (60 mL) butter 3-4 shallots, minced 4 cooked lobster tails, split ½ cup (125 mL) white wine ½ cup ... http://www.lobster1.com/2008/02/05/lobster-and-scallops-with-sundried-tomatoes-in-basil-cream/ Flavour to this entree added using blanched fiddleheads instead of broccoli or zucchini. Try it with your own choice of vegetable combinations. 2 cups (500 mL) lobster meat 2 tbsp (30 mL) canola oil 1 cup (250 mL) fresh mushrooms, sliced 1 cup (250 mL) celery, diagonally sliced 1 cup (250 mL) cauliflower florets 1 cup ... http://www.lobster1.com/2008/02/05/lobster-oriental/ Cut the chicken and lobster pieces in medallions and serve them alternately on the plate. Drizzled with a rich sherry-flavoured cream sauce, this dish is a perfect entree for special occasions. 2 lobsters (1 ½ lb/650 g each) 5 tbsp (75mL) vegetable oil, portioned ½ cup (125 mL) sherry 1 1/3 cups (325 mL) ... http://www.lobster1.com/2008/02/05/lobster-and-chicken-supreme/ Rich, yet delicately flavourful, this luncheon dish will delight your palate and bring accolades from your guests. 2 eggs 1 tbsp (15 mL) finely minced onion 1 tbsp (15 mL) finely minced garlic 10 oz (300 g) lobster meat, chopped 1/3 cup (75 mL) chopped fresh parsley 1/3 cup (75 mL) chopped fresh basil zest of ... http://www.lobster1.com/2008/02/05/lobster-ravioli-in-lemon-cream/ Creative chefs love to introduce personal ingredients into traditional recipes. 2 lb (1 kg) cooked lobster bodies and claw shells ½ cup (125 mL) butter 1 small carrot, chopped 1 small stalk celery, chopped 1 red pepper, chopped 1 red onion, chopped 1 head fennel, chopped 1 tomato, chopped 5 garlic cloves, minced 4 bay leaves 4 star anise, toasted* 4 whole ... http://www.lobster1.com/2008/02/05/lobster-bisque/ A European flavour to Atlantic lobster with these potato pancakes accompanied by sour cream sauce. 3 medium-sized potatoes, peeled 1 tbsp (15 mL) all-purpose flour 1 egg, slightly beaten pinch of salt vegetable oil for frying 1 ½ cups (375 mL) fresh lobster meat sour cream sauce (recipe follows) Grate potatoes into a large bowl. Stir in ... http://www.lobster1.com/2008/02/05/lobster-on-potato-pancakes-with-sour-cream-sauce/ This traditional Maritime lobster roll is served with fries and coleslaw. 3 cups (750 mL) cooked lobster meat, in bite-sized pieces ¼ cup (60 mL) celery, chopped fine mayonnaise salt and pepper to taste shredded lettuce 4 lobster rolls (recipe follows) Fold together lobster and celery with just enough mayonnaise to bind them. Season with salt ... http://www.lobster1.com/2008/02/05/lobster-rolls/ Dish served with fresh crusty bread makes a delicious full-bodied entree. For best results prepare the tomato broth ahead to enhance the flavour. ½ tbsp (8 mL) vegetable oil ¼ medium onion, chopped 1 large garlic clove minced 3 oz (100 g) fresh spinach, chopped 1 tsp (5 mL) fresh coriander (optional) salt and pepper to ... http://www.lobster1.com/2008/02/05/mediterranean-seafood-stew/ The red chilies in Thai cooking are hot, but not overpowering. If you want more heat, consider adding a touch of red curry paste to the soup component. Whether you like it hot or hotter, enjoy! 14-oz (398-mL) can coconut cream 1 cup (250 mL) chicken stock 1 ½ tsp (7 mL) ... http://www.lobster1.com/2008/02/05/thai-crab-noodle-soup/